1. Clean the fryer after every use. Unplug the fryer. ALWAYS WAIT UNTIL THE FRYER HAS COOLED TO SAFE TEMPERATURE BEFORE HANDLING.

  2. Wipe the outside of the fryer with a moist cloth.

  3. Wash the pan and basket with hot water, soap and non-abrasive sponge. You can remove any remaining food debris by using degreasing liquid soap. For any hard to get out or sticking debris, soak the pan in hot water. 

  4. Clean the inside of the appliance with a lightly moistened non-abrasive sponge or cloth. Be careful not to get the inside of the appliance too wet.

  5. Wipe the heating element with a damp sponge or cloth. Use a cleaning brush to remove any food debris.